You don't have to be made from scratch to rule my world

How boring is that person that plops those canned biscuits on a baking sheet and serves them as is? The answer on a scale from 1 to that fat old target cashier who tries to have a conversation with you is approximately 8. Why not do something with them! That's why o scavenged my frige to find garlic, pepercinis, and mozzarella.

I preheated the oven to 450, just following the same directions on the pressurized dough tube. I crushed the garlic and chopped it up with a big adult knife, then shoved the italian gold into those little dough mounds. 

Then I did the same thing with the peperoncinis. I only put them on half of the prebiscuits because some of my roommates are lame and have immature palates. 

Finally I sprinkled the mozzarella on top. I didn't know how these were going to come out because I was experimenting, but after about 10 minutes in that kitchen sauna they actually came out quite well. 

I wish I put some mozzarella in the middle so they would have a special surprise inside, but there's always next time. I did have some pizza sauce that I heated up and used to drowned them like tiny amphibious Tony Sopranos. 

You should never eat anything bland! Be creative!