Prepare your mouth holes for an adventure like nothing your tastebuds have ever dreamed of. Open 7 days a week 11:30am to 1:30 am, Soda & Swine is a dining experience that you don't want to miss. This hip oldtimey joint located on Adams Ave in Northpark, specializes in Meatballs, beer, and pie... The three favorite delicacies of the gods. They also have bombass burgers, champagne slushies, and an unfathomable variety of soda flavors. Oh and you can make any soda or beer an ice cream float for $1. I honestly don't know why anyone would eat anywhere else. We all decided to try the Burger Secial, because we can't make decisions on our own.
A quarterpounder of medium rare deliciousness, melty pepperjack, tempuraed jalapeños, and of course all of the fix'ns. I wolfed this sucker down faster than you can say tiddlywinks upriver on a raft in the sweltering Georgia summer of 1955. If you thought we only got burgers, you are sadly mistaken. When you go to Soda & Swine, you have to get the dirty fries. 
Even if you don't finish them, you can always bring the rest home. These fried Idaho gremlins are piled up and topped with your choice of meatball innards, pork belly, gravy, mushrooms, and parmesan. We got The Swine with garlic and siracha aioli. But that's not all we got! We decided to indulge ourselves with our calories for the month by also getting FRIED PIZZA KNOTS 
This little pockets of glory are so crispy on the outside and ultra doughy in the middle. So when I dipped one of these fat kids into the spicy marinara sauce and took a bite, my dreams came true. They were all filled with a gooey pocket of mozzarella. I can't begin to express my love for this place. All of the workers are so nice, and you can just tell that the people munching were there for good food and a good time. We didn't have enough room in our guts for their amazing pie, because we basically licked our plates clean. I'm serious, we didn't have any leftover. 
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