I guess I'll start my blog off like I start every day, with the most important meal. Breakfast is a dish served either cold or hot because It can literally be cold Chinese leftovers or something like this. These are cocoa pancakes with cocoa syrup-butter. I started with 2 cups of a generic pancake mix then another 2 cups of a super moist marble cake mix. I added 3 large almost chickens, the cocoa from the marble cake mix, and some malk. I got it to a somewhat liquidy consistancy. I broke out my trusty skillet that Pam got me for Christmas *shouts out to Pam* and cooked those puppies up. For the cocoa syrup-butter I used the rest of the cocoa, a mammoth-sized heap of butter and syrup. I nuked it then drizzled that liquid gold on my johnny cakes.

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