This hip rustic diner will change the way you look other breakfast foods. Serving up monstrous portion, the Hash House is by far my favorite breakfast place in San Diego. It is a little pricey, but hear me out, you will need a to go box. You will probably end up paying for your next few breakfasts with the conglomerate of food they provide you. The mere size of the portions is jaw dropping, but also the variety of ingredients they use to create a symphony of flavors in your mouth is astounding. For example, today I got Andy's Roast Beef Benny. This rhinoceros of an "eggs benedict" contains a split biscuit on a bed of mashed potatoes, fresh spinach, tomatoes, house roasted beef, griddled mozzarella and two scrambled eggs all crowned with basil pesto cream. This is it, in all of its glory.
It was a perfect combination of flavors that made me want to finish the whole thing, but if I did I would actually explode. Here are her innards.
Some other favorites at the Hash House include the "Tractor Driver Combo with a Mango Coconut Pancake"
and the "Sage Fried Chicken and Bacon Waffles"
You have to experience breakfast the right way, definitely Go Go!
I heated the crepe pan and added a dollop of butter so the thin pancakes don't stick to it. So while the pan is heating up to medium/low, I prepped the crepe innards. My little helper chopped up the onions and avos.
As that tubby was chopping away, I whipped up some turkey sausages and scrabbled eggs to be the backbone of my breakfast wrap. 
